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31.
为明确大豆蛋白纳米纤维的结构形成和扩宽铁强化剂的食品工业应用,以大豆分离蛋白(soy protein isolate,SPI)为原料,通过5 h的酸热处理制备纳米纤维(soy protein isolate fibrils,Fib SPI),系统研究纤维形成前后蛋白结构的变化,并进一步制备铁纳米颗粒(iron nanoparticles,Fe NPs),探究Fib SPI对铁的稳态化作用。研究结果表明:在酸热处理过程中,SPI产生大量的β-折叠结构,其与硫磺素T结合,显示出增强的荧光强度;此外,7S组分先发生降解,利于纤维成核形成,随后11S逐渐被水解,促进纤维生长;同时水解产生大量的小肽组分,提高了产物的还原力。研究进一步利用Fib SPI递送铁纳米颗粒(Fe NPs),发现与原始SPI相比,铁纳米颗粒可在Fib SPI原位形成胶体稳定的铁-大豆蛋白纳米纤维复合物(Fe FibSPI),并以Fe(II)形式存在,其对乳液体系色泽及稳定性的影响较硫酸亚铁或氯化铁小。该研究可为构建新型植物基铁强化剂递送体系提供理论和方法指导。  相似文献   
32.
Black phosphorus (BP), as a new 2D material, is normally synthesized by a high-pressure and high-temperature (HPHT) method from white and red phosphorus, which severely hinders the further development of BP for any potential applications and leads to search for other potential applications of BP with big challenge. Herein, we develop a facile and efficient Thermal-Vaporization-Transformation (TVT) approach to prepare a highly active BP directly grown on carbon paper as the electrode for Oxygen evolution reaction (OER), showing a low onset potential of 1.45 V versus RHE. Simultaneously, the current density of BP-CP illustrates the excellent electro-catalysis stability only decreases by 3.4% after continuous operation for 10000 s. Meanwhile, the density functional theory (DFT) calculations further illustrates the P-doped carbon layer in the upper side of BP layer is actually responsible for its enhanced OER property, and the adjacent carbon atoms of the embedded P atoms are actually the active sites due to the induced local change distribution by intramolecular change transfer. Considering the facile, but efficient and scalable, TVT approach can directly synthesize BP-CP with excellent OER performance, which is promising for BP electrocatalysts used for OER in metal-air batteries, fuel cells, water-splitting devices, even other key renewable energy.  相似文献   
33.
34.
《水科学与水工程》2022,15(1):29-39
In this article, current research findings of local scour at offshore windfarm monopile foundations are presented. The scour mechanisms and scour depth prediction formulas under different hydrodynamic conditions are summarized, including the current-only condition, wave-only condition, combined wave-current condition, and complex dynamic condition. Furthermore, this article analyzes the influencing factors on the basis of classical equations for predicting the equilibrium scour depth under specific conditions. The weakness of existing researches and future prospects are also discussed. It is suggested that future research shall focus on physical experiments under unsteady tidal currents or other complex loadings. The computational fluid dynamics-discrete element method and artificial intelligence technique are suggested being adopted to study the scour at offshore windfarm foundations.  相似文献   
35.
为探索生物活性未知的双对苯醌(2,7-dihydroxy-3,6,9-trimethyl-9H-xanthene-1,4,5,8-tetraone,DTXT)的抗氧化活性,并提高其发酵产量,考察DTXT的还原力以及对超氧阴离子自由基、羟自由基、1,1-二苯基-2-三硝基苯肼(1,1-diphenyl-2-picrylhydrazyl,DPPH)自由基的清除效果,在单因素试验基础上,采用响应面法优化了DTXT产生菌瓶生顶孢霉(Acremonium cavaraeanum)CA022菌株的固体发酵培养基。结果表明:在200 μg/mL质量浓度下,DTXT的还原力与芦丁差异不显著,高于VE和2,6-二叔丁基-4甲基苯酚,对超氧阴离子自由基清除率达到67.00%,对羟自由基清除率达到78.83%,对DPPH自由基清除率达到76.53%。通过响应面试验,得到最佳培养基配方为葡萄糖0.773%、硝酸钠0.185%、H3BO3 0.032%、VB1 100 μg/100 g,在此条件下实际获得的DTXT产量为4 150.8 mg/kg,是优化前产量的(2 864.83 mg/kg)1.45 倍。  相似文献   
36.
总结一次野外重大活动饮食卫生保障的针对性做法和经验,为以后遂行多样化任务提供参考。从食谱审查、从业人员卫生管理及培训、采购保管、加工制作、餐饮具消毒以及留样备检等环节严格把关,强化常态食品卫生监督;科学分析餐饮环节容易导致疫情传播的风险点,从人、物、环境和预案4个方面开展督导;针对野外食品加工及人员大规模长时间野外就餐,指导餐饮单元选址开设、做好环境卫生管理、保障加工用水及食材安全、保障运输前送环节的食品安全及人员就餐过程卫生、指导智能化餐厨设备使用。提高餐饮单位负责人及从业人员的食品安全意识;提高保障人员的卫生法律素质和专业技术能力,关注新的风险点。加强保障人员自身管理及从业人员的卫生管理,树立良好形象。  相似文献   
37.
为研究低压静电场辅助冷冻对竹笋冻结特性的影响,以冻结曲线、硬度、水分损失率、水分迁移、冰晶形态和组织微观结构为指标,探究低压静电场辅助冷冻(-35 ℃)和普通冷冻(-35 ℃)条件下竹笋品质的变化规律。结果表明:低压静电场辅助冷冻提高了冻结效率,改变了冰晶形态及分布,减轻了组织微观结构破损程度,改善了解冻汁液流失情况。与静电板间距10、20、30、40 cm处的冷冻竹笋解冻后水分损失率分别为14.16%、12.58%、9.73%、10.44%,显著低于对照组(21.01%)(P<0.05),硬度分别为461.19、507.48、496.65 g和455.31 g,显著高于对照组(350.70 g)(P<0.05)。低场核磁共振分析结果表明,在低压静电场辅助冷冻下竹笋解冻后汁液流失减少,扫描电子显微镜观察结果显示,竹笋纤维排列整齐,组织微观结构保持较好。低压静电场辅助冷冻可有效改善竹笋品质,可为利用低压静电场进行果蔬的冷冻贮藏和冷链运输提供参考。  相似文献   
38.
Naringin (NAR), a major flavanone (FVA) glycoside, is a component of food mainly obtained from grapefruit. We used NAR as a food additive to improve the solubility and permeability of hydrophobic polyphenols used as supplements in the food industry. The spray-dried particles (SDPs) of NAR alone show an amorphous state with a glass transition temperature (Tg) at 93.2 °C. SDPs of hydrophobic polyphenols, such as flavone (FVO), quercetin (QCT), naringenin (NRG), and resveratrol (RVT) were prepared by adding varying amounts of NAR. All SDPs of hydrophobic polyphenols with added NAR were in an amorphous state with a single Tg, but SDPs of hydrophobic polyphenols without added NAR showed diffraction peaks derived from each crystal. The SDPs with NAR could keep an amorphous state after storage at a high humidity condition for one month, except for SDPs of RVT/NAR. SDPs with NAR enhanced the solubility of hydrophobic polyphenols, especially NRG solubility, which was enhanced more than 9 times compared to NRG crystal. The enhanced solubility resulted in the increased membrane permeability of NRG. The antioxidant effect of the hydrophobic NRG was also enhanced by the synergetic effect of NAR. The findings demonstrated that NAR could be used as a food additive to enhance the solubility and membrane permeability of hydrophobic polyphenols.  相似文献   
39.
采用气相色谱-离子迁移谱(gas chromatography-ion mobility spectrometry,GC-IMS)对洋葱浆馕6 种不同贮藏条件下挥发性物质进行分析,包括低温贮藏、室温贮藏、真空贮藏、脱氧贮藏、保鲜剂贮藏和保鲜剂结合脱氧贮藏。研究表明:在洋葱浆馕中共鉴定出66 种挥发性风味物质,其中包括醇类9 种、酮类4 种、醛类18 种、酯类4 种、呋喃衍生物3 种,酸类1 种和未能识别的化合物27 种。随着贮藏时间的延长,低温贮藏和真空贮藏洋葱浆馕在贮藏期内醛类挥发性有机物基本不变,其他处理组的醛类挥发性有机物在贮藏期内变化呈降低的趋势。结合主成分分析和欧氏距离可以发现低温贮藏和其他贮藏方式的第0天挥发性物质种类和浓度较为接近,主成分分析图中点的位置也相聚在一起,说明低温贮藏馕的挥发性物质变化不明显。该研究建立不同贮藏方式洋葱浆馕挥发性气味指纹图谱,可视化出洋葱浆馕挥发性成分轮廓,为洋葱浆馕贮藏期间风味变化规律提供信息。  相似文献   
40.
Endoplasmic reticulum (ER) stress response is an adaptive program to cope with cellular stress that disturbs the function and homeostasis of ER, which commonly occurs during cancer progression to late stage. Late-stage cancers, mostly requiring chemotherapy, often develop treatment resistance. Chemoresistance has been linked to ER stress response; however, most of the evidence has come from studies that correlate the expression of stress markers with poor prognosis or demonstrate proapoptosis by the knockdown of stress-responsive genes. Since ER stress in cancers usually persists and is essentially not induced by genetic manipulations, we used low doses of ER stress inducers at levels that allowed cell adaptation to occur in order to investigate the effect of stress response on chemoresistance. We found that prolonged tolerable ER stress promotes mesenchymal–epithelial transition, slows cell-cycle progression, and delays the S-phase exit. Consequently, cisplatin-induced apoptosis was significantly decreased in stress-adapted cells, implying their acquisition of cisplatin resistance. Molecularly, we found that proliferating cell nuclear antigen (PCNA) ubiquitination and the expression of polymerase η, the main polymerase responsible for translesion synthesis across cisplatin-DNA damage, were up-regulated in ER stress-adaptive cells, and their enhanced cisplatin resistance was abrogated by the knockout of polymerase η. We also found that a fraction of p53 in stress-adapted cells was translocated to the nucleus, and that these cells exhibited a significant decline in the level of cisplatin-DNA damage. Consistently, we showed that the nuclear p53 coincided with strong positivity of glucose-related protein 78 (GRP78) on immunostaining of clinical biopsies, and the cisplatin-based chemotherapy was less effective for patients with high levels of ER stress. Taken together, this study uncovers that adaptation to ER stress enhances DNA repair and damage tolerance, with which stressed cells gain resistance to chemotherapeutics.  相似文献   
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